In a medium-sized bowl, beat together the butter, sugar, vanilla, and almond extract, then beat in the flour. Drop the dough by teaspoonfuls onto a lightly greased or parchment-lined baking sheet. I sprinkled a tiny bit of sugar on the top but they don't even need it. https://www.thespruceeats.com/classic-shortbread-recipe-3052187 Place in the oven for 15-20 mins and then leave to cool. Information is not currently available for this nutrient. Prick the dough in a random pattern, but it looks nicer pricked with some kind of symmetry. Cut butter into pieces and rub into the flour with your fingertips until the mixture begins to bind together. Vary the flavor of your shortbread with the following simple additions.For ginger shortbread: Add 1/3 cup finely diced crystallized ginger and 1 teaspoon ginger.For butter-pecan shortbread: Add 1/8 teaspoon butter-rum flavor and 1 cup finely diced toasted pecans.For chai-spiced shortbread: Add 1 teaspoon cinnamon, 1/4 teaspoon crushed cardamom, and 1/8 teaspoon cloves. Makes 6-10 Shortbread's From the heart of Scotland, these sugary treats have become the centre of the British culture. It should use real butter and not be TOO sweet. Four stars only because the dough was slightly dry nothing that I couldn't fix by adding some more butter. Pour the dough pieces onto the wrap. Four ingredients make them an oh-so-simple recipe to whip up during the hectic holidays. Because, with no liquid in the recipe, it's impossible for added salt to disperse itself fully through the shortbread dough; you end up with unpleasantly gritty bits of salt in each bite. Bake the cookies for about 25 minutes in a preheated 300°F oven, until they're set but not really beginning to brown. Info. Use a fork to prick the dough all over; this allows any steam to escape, and prevents the shortbread from bubbling as it bakes. Our test-kitchen choice is Cabot. Yield: about 4 dozen small (1 3/8") cookies. Dice the margarine and gradually rub into flour until breadcrumbs. Traditional Scottish Shortbread Recipe. Bake 45 minutes or until pale golden in color. Sprinkle caster sugar over the biscuits (after fully cooled). Roll the dough into an 8 inch round (or for exact round, mold it in an 8 inch cake pan). Mix together the butter and sugar, either by hand or using an electric hand whisk, until pale and smooth. Find it here: Gluten-Free Shortbread. Then continue pressing the dough to knead it maybe 10-20 times. You won't need extra butter. Spread with melted chocolate, and sprinkle with nuts; If you worry about the shortbread possibly sticking in your particular pans, line them with parchment, and grease the parchment. Cut into wedges. Using a pizza wheel or sharp knife, cut each round into 12 wedges. Member recipes are not tested in the GoodFood kitchen. Hi Blair. When the mixture sticks together, place on floured workspace and gently knead until a soft ball. These Biscuits are perfect to bake with children and are a simple treat to start you baking. Why? Remove the wrap before baking. Remove it from the oven, and immediately turn each shortbread round out onto a clean work surface. It should use real butter and not be TOO sweet. To give your shortbread festive flavor for the holidays, omit the almond extract and add 1/4 to 1/2 teaspoon eggnog flavor and a pinch of grated nutmeg to the dough. I also had brown rice flour instead of white rice flour. Add comma separated list of ingredients to include in recipe. Remove them from the oven, and cool on the pans, or on a rack. This shortbread was really nice! Facebook Instagram Pinterest Twitter YouTube LinkedIn. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was a beautiful golden color and not too sweet-real shortbread. I found this delicious. Preheat the oven to 300°F. Nice shortbread. Vary the flavor of your shortbread with the following simple additions. My English guests liked it very much. *Since butter is such a critical element in these cookies, we recommend you use a top-quality butter. Let’s get started! It's very easy and delicious. Percent Daily Values are based on a 2,000 calorie diet. This is a compilation of several Shortbread recipes I have. 2020 The mixture may seem a little dry at first; keep beating till it comes together. This will take a few tries but it will form one cohesive lump. This shortbread recipe is exactly the same as our family one. If you're having trouble pressing the shortbread flat in the pan because it's sticking to your fingers, cover it with a piece of plastic wrap, and push on the wrap. https://thehappyfoodie.co.uk/recipes/the-very-best-shortbread This is a stiff dough. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Here are a few suggestions: These Biscuits are perfect to bake with children and are a simple treat to start you baking. For those who found the dough too dry try this: take some long strips of plastic wrap and have them form an "X" on your counter. Flatten each ball of dough to about 3/8" thick; use the bottom of a drinking glass, the tines of a fork, a cookie stamp, or whatever implement you think will make a pretty pattern. I didn't put any sugar on top after baking. Amount is based on available nutrient data. Serve as is, or decorate. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I wrapped the circle in red cellophane paper and gave it away as a Christmas gift. For ginger shortbread: Add 1/3 cup finely diced crystallized ginger and 1 teaspoon ginger. From the heart of Scotland, these sugary treats have become the centre of the British culture. If it absolutely won't come together, dribble in up to 1 tablespoon of water, until it does. Then again, if you're a "make mine vanilla, please" kind of guy or gal, leave it alone; it can stand on its own in perfect simplicity. Lightly grease two round 9" cake pans. I worked it with my hands to conform to a circle of 8 inches on parchment paper and cut the time in oven to 30 min. This recipe has an excellent texture and can be used for rolling and cutting with cookie cutters which is how I make it. Place sifted flour and sugar into bowl and mix together. Excellent texture - not too sweet - great cookie. Use the leftover ends of the plastic wrap as "gloves" and press the pieces of dough together. Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?). Although we usually use unsalted butter in our baking here at King Arthur, in this case salted is preferred. Options include adding a small amount of almond paste, vanilla, or … (This is where it will break when cooled). (Do this while the shortbread is still warm; if you wait until it's cool, it won't cut easily.) Good Food Deal: Get £30 off a luxury food hamper. For chai-spiced shortbread: Add 1 teaspoon cinnamon, 1/4 teaspoon crushed cardamom, and 1/8 teaspoon cloves. Using a fork, prick top and make tine marks along edge. You can either buy caster sugar (it’s overpriced) or make you’re own, which is what I do. Simple recipe: 2 parts fine white flour+1 part butter + 1/2 part fine sugar or confectioners sugar. Super easy: Just put the sugar in a blender or coffee/spice grinder and pulse until it’s very fine. Copyright © Prick all over with a fork or a cocktail stick and (for petticoat tails) mark the edges as well. Sift the flour and rice flour into a medium mixing bowl. Choose the type of message you'd like to post. Add comma separated list of ingredients to exclude from recipe. This is a compilation of several Shortbread recipes I have from British cookbooks. (Make sure you take the Shortbread out when it is starting to darken round the edges of the biscuit). Gluten-Free Almond Flour Shortbread Cookies, 16 tablespoons (227g) salted butter, at cool room temperature*. Looking for a gluten-free version of this recipe? © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 12 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition (Using a biscuit cutter is a good way to get a more defined shape). I'll have to try to add significantly more butter next time. My Scottish husband loved this recipe. Allrecipes is part of the Meredith Food Group. New! Found the dough extremely dry and crumbly and the cookies when made even more so (very dry.. you needed something to drink to eat them!). Preheat oven to 325 degrees F (165 degrees C). Place on baking sheet. My maternal side were from Scotland. I prefer a little sweeter with a touch of salt but overall very good recipe! Using a table knife, score top with wedge marks. Your hands stay clean and all the dough is inside the wrap. Bake the shortbread until it's a light golden brown across the top surface, and a deeper golden brown around the edges, about 35 minutes. Keeps for weeks in airtight tin. We'll be making it often. Shortbread Cutouts I found this recipe in a magazine over 30 years ago and have made the cutouts for Christmas ever since. The rice flour gives them such a nice crispy texture. These were awesome awesome awesome!! Sprinkle a little superfine sugar over top and cool on baking sheet. https://www.greatbritishchefs.com/collections/shortbread-recipes Crumble the reserved cookies, and sprinkle the crumbs lightly over the jam. Lightly grease baking tray or place a piece of baking paper over the tin (to stop the unlikely event of the Shortbread sticking). Preheat the oven to 160C/140C Fan/Gas 3 and line a baking tray with baking paper. King Arthur Baking Company, Inc. All rights reserved. Want to make shortbread drop cookies? Learned after the 1st time I made it to cut in cold butter rather than softened. Line a baking sheet with greaseproof (parchment) paper. Set aside two shortbread cookies, and spread the remainder of the cookies with a thick layer of jam or preserves. Your daily values may be higher or lower depending on your calorie needs. I took them to an International Potluck and they were a hit! Transfer the shortbread wedges to a rack to cool. Roll out until 1.5 cm in thickness, then cut into Shortbread fingers or petticoat tails. For butter-pecan shortbread: Add 1/8 teaspoon butter-rum flavor and 1 cup finely diced toasted pecans. Add vanilla essence and carry on rubbing in with fingertips.
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