With world-class technical expertise and an empowered team of 1,000-plus, we relentlessly pursue and deliver the right solutions to our clients' technical challenges, no matter how big or small. Whether you’re striving for adherence to Food and Drug Administration guidelines, compliance with the Food Safety Modernization Act or winning consumers’ seal of approval, here’s how we get you there: Design–GMP design for your facility and your manufacturing process to achieve compliance. Copyright © 2020 CRB • All Rights Reserved. From recipe development in your own kitchen through scale-up in a commercial space to large-scale production in a manufacturing facility, growth is the goal for food manufacturing companies. Whether you’re doing a brand refresh, looking to reach new consumers or want to expand your product offerings, adding aseptic processing for your food and beverage manufacturing can be a boon for your operations. The plant-based food market sees a demand surge as consumers seek out new and novel products. It would seem fitting then that experts would be engaged in developing packaging to ensure best practices are being utilized in an efficient and aesthetically pleasing way. from 8 AM - 9 PM ET, Copyright © 2020 PR Newswire Association LLC. Design and construction for plant-based foods CRB has partnered with multiple plant-based producers to deliver adaptable facilities that will meet current demand while providing opportunity for future growth and market changes. To take advantage of this offer: Booth 1434 With product innovation on the rise, the need for new or expanded plant-based food manufacturing facilities has increased. KANSAS CITY, Mo. West Building – Booth 663 March 26–28, 2019 | Chicago, Illinois Event website. Robertson has more than 20 years of design and construction experience, including 13 years with CRB. Free Registration: Attend ProFood Tech for free as CRB’s guest using comp code 95C44. This field is for validation purposes and should be left unchanged. April 9–10, 2019 | Secaucus, New Jersey It looks like a burger. In 2018, Americans spent more than $30 billion on food of a total $72 billion spent on pets, according to the American Pet Products Association. “The entire facility has been built and laid out to seek new ideas around bringing commercial products to market.”. I very much look forward to learning consulting sales, while being able to mentor young process professionals to further the art and science of making quality food and beverage products," Osicka said. About CRB: CRB is a full-service network of engineers, architects, constructors and consultants assisting advanced technology organizations in the planning, design, construction and operational support of facilities across the globe. Outside of CRB, Robertson is a member of the Industrial Asset Management Council and the Mid-America division of the Design-Build Institute of America (DBIA). NextGen Now: Delivering Tomorrow’s Facilities Today, Leveraging operational simulations to design cell therapy facilities. But no cows were harmed in the making. This website uses cookies to improve your experience. The making of a modern pet food processing plant, How food processors safeguard people & product amid COVID-19 pandemic, Plant-based food manufacturing: Hopping on the plant-based train, Consumer trends and what they mean for pet food processing, Ensuring product safety in aseptic food processing. Based in Denver, he supports the Midwest regional offices and national food + beverage market efforts. In his new role, he will be responsible for growing the food and beverage market, which includes pet food, with innovative design, construction and delivery solutions. “We had to focus on flexibility throughout the entire design and construction process.”. Pets are becoming full-fledged members of more and more households. All Rights Reserved. KANSAS CITY, Mo. — CRB, a design and engineering firm for the pet food and food and beverage industries, announced Nov. 8 that Jason Robertson has transitioned to a new role, market director for food and beverage.Jason Robertson, new market director for food and beverage at CRB. Jason Robertson has transitioned into the Food and Beverage Market Director role at CRB and will lead the company-wide growth of the food and beverage market, leveraging design, construction and delivery to clients. Cell-based meat—a growing industry…literally, Food recall guide for manufacturing and processing facilities, Making a business case for your food facility expansion. CRB’s team of food and beverage design and construction professionals are ready to support the unique needs of plant-based food processors. "Jason's entrepreneurial spirit and integrity make him a perfect fit for CRB, and we are thrilled to see what the future brings.". Now is a time of great opportunity for food entrepreneurs. March 26–28, 2019 | Chicago, Illinois Jason's depth of industry experience in professional brewing, ultra-high temperature aseptic and extended shelf life processing nicely complements our current capabilities," CRB's Midwest regional leader, Jeff Rozelle, said. Fast food restaurants focus on convenience and speed of service; therefore the majority (84%) of these outlets operate on a standalone basis (Food & Beverage Services Sector in Qatar, 2018). And this market shows no sign of slowing down. Sounds far-fetched? This website uses cookies to improve your experience. “The North Carolina Food Innovation Lab is all [built] around scaling up plant-based products,” Jason Robertson, food and beverage market director at CRB, told ENR. Turn operational challenges for food e-commerce into functional improvements. You may opt out at any time. Consider these six steps to ensure product safety. From plant-based ice cream, dips and snacks, to meat, chicken, pet food and even packaging materials, the entire food and beverage industry is hopping on the plant-based food manufacturing train. Designing new facilities or expanding existing ones is an expensive undertaking and is often ranked low on a list of options for companies. Free Registration: Food startups can grow in new ways and more rapidly than was previously possible, but when success maxes out production capacity, the entrepreneur faces a new challenge — scaling up food production to keep up with demand. It’s true – you only get one opportunity to make a good first impression. Every manufacturer must address it—the ever-present elephant in the room: WASTE. How can CRB help you? Event website. Food and Beverage ChemtronRiverBend has successfully helped food and beverage facilities throughout the country reduce their sewage and water costs, saving them hundreds of thousands of dollars each year. Scale up a small process or expand and improve a large-scale operation. Safe, high-quality, value-driven food + beverage facilities fuel your growth and success. Attend ProFood Tech for free as CRB’s guest using comp code 95C44. Plant-based foods have grown to a $4.5 billion market, growing at a rate of five times total food sales. Register here. Our firm’s work in food and beverage has also secured a spot in ENR’s Top 20 Food & Beverage Contractor’s list. Privacy Policy. Food Engineering's annual report ranks the world's top 100 food and beverage companies based on annual sales.Read the full article for insights into the operational strategies of the … Home » News » Food+Beverage 2019 Spring Events. —CRB. However, if not properly produced and packaged, aseptic foods can be dangerous to the consumer. Producers are partnering with firms like @CRBgrp to design and build research and production facilities that adapt as the segment’s products evolve https://bit.ly/2ZAPu87, Food Engineering’s 2020 Sustainable Plant of the Year, CRB Design-Build With Grand River Aseptic Manufacturing Picked To Manufacture COVID-19 Solution, CRB's SlateXpace™ Gives Cell and Gene Therapy Clients New Flexibility, Control Over Manufacturing Needs To Support Highly Complex Product Pipelines, Amicus Therapeutics Wins 2020 ENR Regional Award for Best Project, CRB Speaking at Animal Health Corridor Summit, A COVID-19 Roadmap for Oral Solid Dosage Manufacturers. Even with the most stringent protocols and processes in place, food manufacturers still face the possibility of a food recall. Facility and process design for food safety play a crucial role in mitigating contamination risks. Jason has significant experience in managing projects from concept to completion and many specialized areas: Osicka's focus at CRB is providing clients with aseptic process engineering expertise in the food + beverage industry. ProFood Tech. MycoTechnology was recognized for not only operating in a sustainable way, but also using a sustainable ingredient. Formerly the aseptic process engineering authority at The Kroger Co., Osicka has worked on major aseptic processing and filling projects and provided consulting and design services in the food + beverage and beer industries on a national level. But implementing the right controls and policies can help reduce the probability of having to take your product off the shelves. It’s important for manufacturers to work closely with their design partners to make informed decisions. Modeling tools help companies improve packaging line design and right size equipment for efficiency and savings. Fresh insights to maximize your efficiency and quality. The Food Innovation lab is the first U.S. facility of its type built to the Current Good Manufacturing Practice standard enforced by the U.S. Food and Drug Administration. While eating is necessary for nutritious living, it also has to be a pleasurable experience. The principal advantage of a fast The facility was named Food Engineering’s 2020 Sustainable Plant of the Year. This field is for validation purposes and should be left unchanged. Be the first to receive The Next Food + Beverage Insights. Register here. DENVER, March 7, 2018 /PRNewswire/ -- Jason Osicka, a food + beverage industry expert with 15 years of experience, joins CRB as a senior process engineer and subject matter expert. Food supply chain disruptions: What can we learn? How Long Will it Take to Get a COVID-19 Vaccine to Market. From plant-based ice cream, dips and snacks, to meat, chicken, pet food and even packaging materials, the entire food and beverage industry is hopping on the plant-based food manufacturing train. Get industry news directly to your inbox. The company uses mushroom fermentation to produce a bitter blocker and plant-based protein. Recalls are now mandated by the Food Safety Modernization Act (FSMA) that values risk-based prevention for maintaining food safety throughout the whole supply chain. CRB’s work in the plant-based foods market was highlighted in Engineering News-Record’s 2020 Top 400 Sourcebook: Meatless Product Mission. March 31–April 2, 2019 | Orlando, Florida Food safety is non-negotiable. We'll assume you're ok with this, but you can opt-out if you wish. From raw ingredients to packaging, every stage of the manufacturing process must take waste-stream management into consideration. Aseptic food processing can produce high-quality packaged goods that are shelf-stable for long periods. MycoTechnology partnered with CRB for their new headquarters and production facility in Aurora, Colorado. This website uses cookies to improve your experience. Since 1984, CRB has earned a reputation for providing value-based solutions, delivering superior quality work and developing long-term partnerships built on trust and productive collaboration. Flexibility was a major focus for the facility, which needs to grow and adapt with its client base. "I look forward to collaborating with CRB's diverse in-house expertise, specifically in the pharmaceutical, biopharmaceutical and nutraceutical industries. Robertson is also a past president of the International Society for Pharmaceutical Engineering’s Midwest chapter, holding the position in 2012.
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