These include using oils, sauces and spices from the chef’s own pantry (which might be an annual $50 fee), vacuum sealing food to last longer (this averages about $1.50 for a meal) and providing storage containers (from $50 to $100 a year or more, depending on what type you prefer). He's got a couple of assistant chefs as well. Some people hire a personal chef to come in and cook for small dinner parties, brunches or other special occasions. An experienced chef who has developed a distinguished resume will expect a larger paycheck than someone just breaking into the industry. Please read our disclosure policy for more info. (adsbygoogle=window.adsbygoogle||[]).push({}); Advertising Disclosure: This content may include referral links. You may also be able to hire a personal chef to give you a group or private cooking lesson. The prices below may change depending upon customization of meals. On the higher end, you can expect to pay about $18 a serving, or $360 for five meals to feed two adults and two children. This one's a little flexible depending on what type of pricing you're working with, but the general logic is, more food equals more money. $425 for five entrees with side dishes, plus price of food. How much does a personal chef cost? Whatever you or your family's specific needs are, whether it's allergies, dietary restrictions, or just specific tastes, you'll get the chance to sit down and discuss what exactly you're looking for and the chef will carry it out to the letter. This is a great option particularly if you want to learn to make ethnic food or prepare special, more complicated dishes. To see personal chef daily rates in your area, download the 2018 personal chef income report. If you want to use ingredients from the chef’s pantry, the ingredients cost can be more. I've hired a private chef (not a catering company) for an upcoming event. Once all the meals are prepped, they will be vacuum sealed and delivered to your door. The meat of the job is when the chef, either coming to your home or using a commercial kitchen, takes the ingredients and spends somewhere between 2-5 hours on average getting your meals ready (if it's your home, some will bring their own equipment, others will use yours). Instead of stressing about what you should or shouldn't buy, second-guessing whether or not you'll actually use that red bell pepper before it rots, a personal chef will know exactly what to look for and exactly what to do with it. WHAT DOES A PERSONAL CHEF COST? Prices for personal chefs start at about $10 a serving with food included, usually with a commitment of 20 servings for the week. This means that for a family of four, it will cost $200 for five nights of dinners. Most personal chefs charge a flat fee based on the number of servings and the type of meal they're making, but a few charge on an hourly basis or have separate policies like an additional fee per person. This enables you to avoid the wait at popular restaurants and allows you to eat healthy, fresh food in the comfort of your own room. Explore the options that are out there and compare some of the features that the candidates offer to find out who best meets your needs. For some busy families, these advantages are indeed well worth the investment. Meal services are complete meals that generally include a protein, starch and vegetable. How much does a Personal Chef make hourly in the United States? Most personal chefs can work with you to meet your specific dietary needs and to respond to any concerns or preferences you have. The cost of hiring a personal chef can vary a great deal, depending on where you live, how experienced the cook is, and what type of service and commitment you desire. The hourly rates would be $25, $42, $63. To be clear, we aren't talking about private chefs who work with a single client and will typically set you back around $60,000 a year for their full-time services (not including the cost of ingredients).
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