If we have extra Mulefoot feeder pigs, we are willing to sell what is not already in our meat program. The Mulefoot hog is renowned for its amazing qualities in terms or taste, and quality. The mulefoot hog has historically been known to have the best tasting hams of all the pig/hog breeds. This Heritage Breed of swine has a solid hoof resembling that of a mule, it possesses remarkable hardiness and a gentle disposition, and it forages well on pasture land. Or, if you have a specific question, shoot us an e-mail at: [email protected]. Smoked Hocks and bulk sausage (Maple, Breakfast, 15-18 lbs ham (which can be cut into smaller roasts), Summer Share for 26 weeks (May-October) $180, Winter Share for 26 weeks (November-April) $180. Its currently still on the "critical" watch list, but with its recent popularity the numbers of registered stock are steadily increasing. These pigs are typically black, on rare occasions having white markings, and typically reach a weight of 400 to 600 pounds (180 to 270 kg), with males averaging 550 pounds (250 kg) and females 450 pounds (200 kg). Diggin Dust Heritage Hogs is a small hog farm dedicated to raising happy and healthy heritage hogs. It all starts with knowing where your food comes from and appreciating the “field to plate” concept. Please check us out on Facebook, Pinterest, Google+, and Twitter. Mulefoot Hog . They are among the most gentle breed of pigs. So if you have been looking for a great tasting heritage pork, you may have hit the jackpot by stumbling onto this page. Enjoy!The mulefoot is also on the Slow Food USA’s Ark of Taste. We also can offer Mulefoot courses to help those just starting up. P.S. We breed our hogs once a year, in the fall for spring farrowing. These are litter from an amazing Mulefoot breeding program. Our Heritage Mulefoot hogs are fantastic for sausage making, with rich dark red meat and a good layer of fat. You are currently viewing the largest directory of small farm animal breeders on the entire internet! Its currently still on the “critical” watch list, but with its recent popularity the numbers of registered stock are steadily increasing. The best way to help save a breed of animal is to create a market for it, thus we are hoping to be able to raise and offer mulefoot hams and other pork products to the community. Our Registered Mulefoot Hogs are hardy and winter well. We raise pork for high end restaurants, grocery stores, buying clubs, and straight to consumer (as cuts, and whole or half hogs). The ears are pricked forward. The breed forages well and thrives under extensive husbandry. All of our hogs are registered with the American Mulefoot Hog Association and Registry . These pigs are typically black, on rare occasions having white markings, and typically reach a weight of 400 to 600 pounds (180 to 270 kg), with males averaging 550 pounds (250 kg) and females 450 pounds (200 kg). In the winter, when the weather is cold, we offer assistance with butchering on site for $4/pound. Hog slaughtering was a time for celebration, when families ate fresh pork for perhaps the first time that year. Also, check out the breeders of some other farm animals: Are you a farm animal breeder who isn’t listed. ( Log Out / ( Log Out / Half a hog (that weighs 200 pounds live) includes about 75 pounds of meat: Our Hog share program provides you with a package of one – two pounds of pork per week (cuts vary). This Heritage Breed of swine has a solid hoof resembling that of a mule, it possesses remarkable hardiness and a gentle disposition, and it forages well on pasture land. A perfect Homestead hog! This shows our respect and care for our animals. The Mulefoot Hog is a native breed to America and is considered a Heritage Breed. The hogs have medium flop ears and a fairly gentle disposition. (adsbygoogle = window.adsbygoogle || []).push({}); Our Mission: Our mission here at hobbyfarmwisdom.com is to provide the most comprehensive information, directories, and articles about Hobby Farms and their animals. Thank you to our Supporters and readers of both our Facebook presence and website! Holliday’s strong and consistent production selection has maintained a generally uniform and characteristic herd. They were considered as enough weight to the highest quality and were fed to great weights before slaughter. We have lived the good life here on the Diggin Dust Heritage Hog farm. Although we may have some ready to go in the fall, winter or spring, as they get spoken for, it may be necessary to give us some lead time. We have over 1,000 different breeds of small animal livestock, game fowl, and exotic pets listed here. Further it is known for its disease resistance and ability to be pasture raised and forage. The best way to help save a breed of animal is to create a market for it, thus we are hoping to be able to raise and offer mulefoot hams and other pork products to the community. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Please see our price list for details. This makes it ideal for many homesteads. Pork chop on left is hormone/antibiotic free. People used lye soap to wash their faces and hair, and their floors and laundry. Information about hog cuts and possible options, Bacon, Pork chops, steaks and roasts $7/lb. It came to a point where there was only one remaining breeder, R.M. Our feeder pigs will not come registered as they are only meant to be feeder pigs. They have litters of 5-6 piglets but may have as many as 12. It all starts with knowing where your food comes from and appreciating the "field to plate" concept.
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