But the beauty of voluntary labeling is that companies can choose what they want to say, as long as it is not false or misleading. But unless it does something to address public criticism, it will continue to face opposition. t’s been barely a month since the US Food and Drug Administration, Canada sued over approval of genetically modified salmon scheme. © 2020 AquaBounty Technologies, Inc. All rights reserved. And, even if a genetically engineered, non-sterile fish manages to get into a nearby stream, it won’t likely pose a threat to the wild population. AquAdvantage Salmon – descended from wild salmon stocks that once inhabited the tributaries of Canada’s famed Bay of Fundy – has a mild delicate flavor, and the meat is moderately firm. For these companies, media attention is a distraction from their mission – selling fish and potatoes. The ‘Future of Food’ is genetic engineering. This undated photo provided by AquaBounty reportedly shows two same-age salmon, a genetically modified salmon, rear, and a non-genetically modified salmon, foreground. The only salmon fresher than AquaBounty’s salmon is the one you caught yourself. But, since the bill will sunset in September 2016, and AquaBounty has said it could take two years to set up commercial production, the ban is unlikely to affect its business. Most consumers enjoy the flavour of all the species of salmon (five Pacific species and Atlantic salmon).”. It is also reared in land-based production facilities in Canada and Panama, which are a better option than the awful, ecologically damaging sea pens where most farmed salmon are raised. Critics say that genetically engineered fish could threaten the wild salmon population if they escape into a nearby stream. Does it taste the same as other salmon? ABC News Samples DNA-Altered Salmon; No Difference in Taste Voluntary labeling also circumvents a key complaint from opponents of mandatory labels: that government intervention implies there is something to be worried about. Site by Glantz. Yet, as Nathanael Johnson points out in a piece for Grist, an environmental news site, labeling is a way for companies to show that they respect the feelings of their customers. Wager: “GE salmon has the same flavour, texture and nutritional aspects as the non-GE Atlantic salmon. Get the AquAdvantage. Already, numerous grocery chains, including Costco, Whole Foods, Trader Joe’s, Aldi, Target, Kroger and Safeway have pledged not to stock the fish. Extensive testing over almost two decades has clearly demonstrated GE (genetically engineered) salmon has the same nutritional profile as non-GE-salmon of the same species. But the AquaBounty salmon in particular has become a rallying point for mandatory labeling proponents, and the decision to not to label has kept attention firmly fixed on the company. They should dispel fear by making the unknown known.”. Its feed conversion ratio, the amount of fish food that is converted to meat, is around 10% better than its non-engineered cousins, so it uses up fewer resources. The debate is about both the wording and the concern that consumers would see any label as a warning. Wager: “Yes, it is. The FDA in the United States and Health Canada have both stated GE salmon is as safe as non-GE salmon.”, Wager: “GE salmon has the same flavour, texture and nutritional aspects as the non-GE Atlantic salmon. It’s been barely a month since the US Food and Drug Administration approved a genetically engineered salmon for human consumption, and the fish continues to be the subject of editorials and talk shows, all converging on the controversial issue of labeling. Read the article. Is genetically engineered salmon safe to eat? Before Congress approved its $1.1tn spending bill last Friday, agricultural industry groups pushed hard (albeit unsuccessfully) for a provision that would block state labeling laws. Other companies with genetically engineered products have been equally label-shy. The company responsible for the FDA-approved genetically engineered salmon says it has no plans to label the fish as such, but this is a mistake – for both the company and consumers, Last modified on Fri 14 Jul 2017 16.19 EDT. Legal Terms. 100 Percent North American Raised. While some consumers are excited about how the salmon can benefit the environment, others have concerns. Rob Wager, a biochemist and member of the biology department at Vancouver Island University, answered some questions about this new fish. Given that it spent 20 years waiting for regulatory approval, it’s easy to see why the company is concerned about consumer rejection. In that context, it’s somewhat annoying that AquaBounty is unwilling to allow people to choose. Blind taste tests have consistently found that AquAdvantage Salmon is delicious. It can take up to three years for wild salmon to reach market weight of 4.5 kg. So please, AquaBounty, for the sake of all of us who want to move on from this stagnant debate: label the fish. Research has shown that salmon with the growth gene are less successful at mating than wild salmon. AquaBounty is not alone in this debate. Assuming all the protective measures are sound – and AquaBounty would be shooting itself in the foot if they weren’t – the company’s salmon really does seem like a sound ecological food choice. This is a mistake, for both the company and for consumers. In a draft guideline on labeling genetically engineered salmon, the FDA reasoned that there is no material difference between the genetically engineered salmon and its run-of-the-mill cousins, but it dropped rather heavy hints regarding voluntary labeling, even suggesting specific wording that avoids the demonized letters “GMO” in favor of terms like “bioengineering” or “modern biotechnology”. Of course, groups who opposed genetically engineered food pushed back just as hard. Much to the annoyance of opponents of genetically engineered foods, the FDA did not require AquaBounty, the Massachusetts-based company that developed the fish, to label the salmon as a lab creation.
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