Line a baking sheet with parchment paper and arrange the turnovers in a single layer. Once the frozen apple pie is heated up properly, take it out, let it cool and serve. Whilst the air fryer is working its magic make and roll out your pastry. This method is quick and convenient, especially for individual portions. Spray the air fryer basket with non-stick cooking spray. Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. If it needs to be warmed up further, put it in the microwave for another 10-15 seconds. Remove the pie from the microwave and let it sit for 30 seconds and enjoy. I always mess them up and they turn soggy! With this dessert, it may sometimes be challenging since its delicate texture and juicy filling need some attention and care to not turn the yummy into a crumbling dried mess. From now on, to reheat a pie without burning pastry will never be a problem for you again! Hearst Magazine Media, Inc. All Rights Reserved. Generally speaking, you want a firm and tart apple to create the perfect, mouth-watering apple pie. Try to use blind baking when the crust is pre-baked until it sets and crisps prior to adding a filling. Peel the apples, core them and slice them quite thinly and then cut the slices into smaller chunks. (17.3 ounce) package frozen puff pastry sheets, thawed. We are all about adding ice cream here! Cook, covered, on low until a knife inserted in the center comes out clean, 3-4 hours. Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. Keep a check on the pie, you do not want to leave it in long enough that the crust begins to burn. Add extra virgin olive oil, seasoning and a sprinkle of sugar. The apple crisp will last up to 3 months in the freezer. Freezing wont influence the dessert dramatically. To reheat apple crumble, pop it into the oven for around 20 to 25 minutes until hot through. Keep reading for how to reheat frozen or slices of apple pie! Start by pressing the edges together with your fingers, then crimp the edges with a fork to create a sealed crimped edge. To check to see if the pie is . For a standard 9-inch pie, heat for 15-20 minutes. Pre-heat the oven to 220C (200C fan forced). Brush each apple turnover with egg wash and sprinkle with white sugar. This one is a favorite of my familys too! If that doesnt bother you, or you are just too impatient to wait, then keep reading to see how to reheat your apple pie in the microwave! Continue this process for all turnovers. Place the apple pie in the preheated oven for 15 to 30 minutes, depending on how long it takes for the pie to warm through. Next, roll each sheet of puff pastry to a 12-inch by 12-inch (30cm by 30cm) square. You do not need to leave it in long enough to bake again, you are just wanting to warm it up. Simply heat the air fryer to 350F and wrap the apple pie slice with foil. Leave a comment and if your family loves it as much as mine does, be sure to giveit a five star rating! With this method, make sure to keep a close eye on the reheating process. To check if the pie is hot, simply stick a metal skewer or knife in the center. Freezer Tips Place a slice of apple pie in the microwave. In a bowl, whisk together the milk and powdered sugar until you have a nice thin glaze. Best practices. If you bake your apple crisp for too long without its foil covering, you run the risk of drying out the topping. Allow them to completely cool, and do not add the glaze or any other topping. And while you can always polish off a slice that's cold, everyone knows that the best pie recipes are best enjoyed warm and fresh out of the oven. Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! Apple turnovers are so easy to make and are a great option to serve for a sweet brunch, afternoon snack or with a scoop of ice cream for the ultimate fall dessert. Bake at 375 degrees F for 25-30 minutes or until golden brown. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Remedies: Crimp the edges of a double crust pie very securely to ensure the pie won't bubble over around the edges. Meanwhile, unfold one pastry sheet on a piece of parchment paper. How do you prevent the pie from becoming soggy? But what is the best way to reheat apple pie? Puff pastry, both cooked and uncooked, can be frozen for up to twice as long as the recipe calls for. Once baked and cooled, apple crumble will keep in the fridge for around 5 days providing that it is wrapped and covered. This post may contain affiliate links. Covering the apple pie with aluminum foil stops the crust from burning before the center of the pie is heated up. Yes! Combine apples with brown sugar, butter, and cinnamon in a medium saucepan over medium heat. I recommend checking it out as I provide a few extra tips for keeping your topping as crunchy as possible and preparing the dish in advance. The only downside to reheating apple pie in the oven is that it will take a little longer than using the microwave, but it will definitely be worth the wait. Serve hot. Remove from heat and serve (see list below for serving suggestions). The Kitchen Community is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Uncovering your apple crisp for its last few minutes in the oven goes a long way to making the topping nice and crunchy. Place your McDonald's apple pie, uncovered, in the oven for 2 to 3 minutes, flip once, and return it to the oven for a further 2 to 3 minutes. Add your precooked whole apple pie into the air fryer. After 30 minutes, check to see if the pie is heated up to your liking, if not you can leave it in for another 5-10 minutes. In a small bowl, whisk together an egg and milk for the egg wash. Remove the apple pie from the freezer and place it on a baking sheet. Thanks for sharing! And this makes sense since warming up a whole cake or pie many times will degrade its quality and can turn the dessert into a harmful thing. Once it is time to reheat the apple pie, there is no point in reheating the whole pie just to have one or two slices. You can also use a microwave to warm a slice of apple pie. Put your slices or whole pie on a baking sheet with parchment paper and pop it in for 10 minutes. If youre not so concerned with a crispy top, then the microwave is your best bet as it is considerably quicker. Preheat the air fryer to 350 degrees Fahrenheit. Mix well until incorporated. Take each turnover, dip the top into the glaze and place back onto the cooling rack, glaze side up, to set. From the refrigerator, you can reheat them on 370 degrees for 3-4 minutes. 10 Easy & Family Friendly Recipes for Busy Weeknights. A slice of apple pie is going to warm through quicker than the whole pie. Or shall we try out the toaster oven? It can be a little unusual initially if youve never tried it cold, but its certainly worth having a go. You simply cannot go wrong with these easy apple turnovers! MAKE APPLE FILLING: Begin by peeling, coring and cutting apples into pieces about " wide by 1-2" long. We add a foil covering to stop the crust from burning while the center of your pie is still heating up. Previously the Editorial Assistant at Good Housekeeping, she earned her bachelors degree in creative writing and psychology from Johns Hopkins University. Set the air fryer for 350 degrees F, for 6-9 minutes, until golden brown. Like that, you are risking to warm it up too much partly. Thank you so much! Line a large baking sheet with parchment paper. What a compliment!! Apple pie is the ultimate comfort food and while there isnt anything better in this world than a nice warm slice, having a slice right out of the refrigerator is one of lifes little hacks. Besides, it cant destroy the dangerous bacteria which may lead to the foodstuff turning hazardous to eat. And there you have it, the perfect way to reheat your apple pie! At least, you will be sure that the precious pie is well protected. I wanted to lick the vanilla glaze right out of the bowl! The pastry browns better when brushed with egg wash, but butter is a great egg-free option. I didnt change a thing. You could actually do some turnovers with the glaze and some with a different topping, like caramel sauce. Line your fryer basket with parchment paper. I made the apple turnovers last weekend! Frozen: Apple crisp freezes and reheats well, but its best if you consume it within three months of its initial storage date. Generally, the oven is still the best option for reheating your slice of apple pie. Aim for -inch thick and not any larger then -inch, otherwise, they might burst the turnover open. Once warmed through, take the pie out of the oven and serve as usual. So how do you reheat your apple pie in the oven? Reheat apple pie in the oven for better results and quality of the pastry. Here is how to reheat apple pie in the microwave: Leaving the apple pie to rest for 30 seconds after being heated in the microwave allows for the heat to distribute evenly, so there wont be some cold bites and some piping hot bites. Simply boil apples, butter, brown sugar, and cinnamon together and that becomes the turnover filling. Add apples to the saucepan, stir frequently and cook for about 5 minutes. You, too, can use the oven to warm your apple pie and have a delicious dessert to brighten up a dreary Tuesday! Reheating frozen pie slice is what we mostly do since usually, we dont need to heat up a whole thing. Spread the apple pie filling on top of the brie. The best way to reheat apple pie is the oven! I tried three different methods, which included: Spoiler: the oven method was my favorite. Warm apple pie is one of those dishes that fulfill your cravings and warm your heart. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. Also, tag @kimscravings on Instagramwith a picture of your creation. In a large bowl, whisk eggs, milk, cream, sugar, cinnamon, vanilla and salt. Can you freeze baked apple pie slices? That being said, the microwave method surprised me. And there you have it! Put a slice of apple pie on a microwave plate. Fold over from corner to corner into a triangle shape, and press edges together to seal. Next load into the air fryer and air fry until your apples are fork tender. Fold pastry in half diagonally and pinch the edges with a fork to seal. Whether its served alone, with cream, or ice cream, its a dish we all enjoy warm. If not, the crumb and crust will burn and the insides will not warm up enough before it is time to take the apple pie out the oven. Yeah, its ok to leave it out but dont keep it like this for more than 2 day if you dont want it to spoil. Bring the edges of the puff pastry dough up over the top and seal well, using most of the remaining butter. They tasted like they came from a bakery but were simple enough to make at home. Place the pie in oven for about 15-25 minutes (depending on size). Cool completely before glazing. There are a few options to prevent a soggy bottom, thankfully! Preheat the Air Fryer to 390/198 for 3 minutes. There really is nothing quite like a slice of warmed apple pie with a serving of cream or ice cream. You will find that the once-crispy topping will lose some texture and may become a little soggy. Set your microwave to 50 percent power and heat the goods in short increments, as low as 8 to 10 seconds at a time, until they're warmed to your taste. As much as we love this classic fall dessert, though, theres bound to be leftovers especially if, say, youve already filled up on plenty of tasty dishes at your big Thanksgiving dinner. As we mentioned earlier, a frozen apple pie is best to be thawed before going into the oven for reheating. Preheat your oven to 350F (180C). Whether it is a frozen or refrigerated apple pie, you can go forth and reheat your apple pie, enjoying your favorite dessert again and again! Asiago vs Provolone: Whats the Difference. On a greased cookie sheet, unroll crescents. 6. Pepperidge Farm Apple Puff Pastry Turnovers. For added crunch, drizzle a small amount of melted butter over the topping before placing it in the oven. This will prevent the apple pastry from springing open or the filling leaking out. Most people reheat pies in the oven, nevertheless when being in a hurry, we often prefer tossing it to the microwave for a few minutes: it is faster and doesnt require our supervision. You can reheat apple crisp in the microwave or the oven. Can You Freeze Cheesecake? Cover your apple crisp with foil and heat it for 20 minutes. This crispy, flaky puff pastry filled with cinnamon apple filling is perfect for breakfast or dessert. Otherwise, the crumb and crust will burn, and the insides will not warm enough before the pie comes out of the oven, which is why preheating the oven is strongly recommended. For more nutritional or allergen information click here. Take the pie out the oven and serve on its own using your favorite pie server (dont have one? Adding the additional broiler step reinvigorates the crispiness of the topping, lending to a freshly-baked taste. Nothing beats a warm apple pie, does it? Place your apple crisp in a baking tray and optionally drizzle some melted butter over the topping. Remove the apple pie from the refrigerator. How to pack them correctly? My husband is from Canada and swears that cheese must go with pie. Heat the apple pie for one minute, remove from the microwave and leave it to sit for 30 seconds. In the oven, crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits, and a variety of other baked goods are best reheated. Absolutely! Can you reheat it? The perfect apple for apple pie needs to be firm and tart. To add crispiness to your topping, uncover the apple crisp for the last 3 to 5 minutes. Yes, it can take a little while, but it is worth it when you bite into the warm crispy crust and moist inside; nothing compares to it! Seal the turnovers tightly. Optional: drizzle some melted butter over the crisps topping. Remove the apple pie from the freezer and place it on a baking sheet. What I love about this method is how quick and easy it is. Combine glaze ingredients and drizzle over cooled apple turnovers (optional). Reheat in the oven or toaster oven at 375F for 5-10 minutes until crispy and warm. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. The rich, stewed apple base is in stark contrast to the sweet biscuit crumble, and its a dessert that is just begging for a topping of thick pouring cream or homemade custard! 12 sheets phyllo pastry Melt vegan butter or margarine. The 2 reheating options we will be look at are: Lets take a more detailed look at each option below.
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