Gamification Examples: Unexpected Places You Might Encounter It. 3 ingredient potato soup made only from potatoes, cream and garlic. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. Husband asked me to make some tonight for supper! Opt for varieties that are rich in starch for a fluffier texture. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Use your own nutritional calculator for more specific measurements. But hey, you can never have too much soup, right? If you try this recipe, please leave a comment and star rating to let us know how it is! The butter was a game changer. Up the veggies. Bring to a boil while occasionally stirring. Mix all the ingredients together in a large pot. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Click here to add your own private notes. A delicious and versatile soup that will go with almost anything. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. This simple soup is the perfect starting point for the potato soup novice. Bring the water to a boil over high heat. A delicious and versatile soup that will go with almost anything. You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! Just be sure to stir the bowl often of the edges of the soup will over cook. Blend the soup until you will get a uniform and creamy texture. Feel free to add additional fresh or frozen vegetables or meat. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. Add to large pot or dutch oven along with water. Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed Delicious and easy! Leave the work, and just sleep.". Cook on high for 3-4 hours or low for 6-8 hours. But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. A delicious and versatile soup that will go with almost anything. Do not freeze the potato soup because it contains heavy cream that will separate during freezing. The soup will continue to thicken as it cools. Those simple recipes are great because you can easily substitute ingredients to make them exactly to your liking. Sprinkle with the onion soup mix. Potatoes: The best potatoes to use when making potato soup are russet potatoes. I knew that I was going to try it and found it to be delicious and SO SIMPLE. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. All you need to make this are potatoes, onion and cream. Toppings not included in nutrition estimate as these are optional. Keep an eye on your inbox for updates. I stay busy raising four boys age 15 to 7. You know, potato potato, tomato tomato!? If it goes right in without resistance, they're ready. Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. Test one of the larger potato pieces before blending. Required fields are marked *. Want to go the extra mile? Add additional milk if necessary until desired consistency is reached. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. Make sure any meat products are already precooked before adding to the potato soup. Sweet Meets Spicy! Required fields are marked *. I'm really not very good at doing nothing. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. 4tsp of Better Than Bouillon and 32oz of water mixed. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. If you use high-fat heavy cream, you will ensure that the composition will not separate. If you dont like the heavy cream because it is too fatty, you can replace it with light cream. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. Tag @borrowedbites or hashtag #borrowedbites to show us your food! Onion: Yellow onion is the best for this although white onion will work as well. Not only are there just a few ingredients, it is the easiest recipe ever! This delicious soup only has 3 ingredients! Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. So, here we are. The original simple recipe is the ticket. Outstanding! Garnish with 1/2 teaspoon pepper, green onions, and paprika. Dairy-Lovers Favorite. Wed also love to connect with you onFacebook,Instagram, orPinterest. Cover and cook on low for 5-6 hours. EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! We're so glad you thought so! Swicy: What Does Swicy Mean? We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. It is hearty, and creamy which makes it satisfying for a cold winter day. I knew that I was going to. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. All nutrition information is provided by a third party and is an estimate only. 7. To make this potato soup recipe, simply: Cook the bacon. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. bouillon granules. It may take several more hours to cook a double recipe in 1 slow cooker. Chicken and Potato Soup. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. Tag me on Instagram if you make this recipe! Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. It is much lower in fat and salt than the canned versions. Stir the soup occasionally or it will form a skin on the side of the crock. What more could you ask for?! Your email address will not be published. Learn how your comment data is processed. Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. For an extra texture, you can serve this soup with some croutons or garlic bread. Once the potato chunks are falling apart, remove 1 cup of the cooking water. Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. Serve warm and top with fresh chives. And GOOD. For those who wouldn't like the peppers and onions in the bag of potatoes just . Easy to prepare with ingredients you probably have on hand. I am a Raleigh based mom blogger that loves to travel. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. Last Modified: Jan 11, 23. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. 6 russet potatoes, peeled and cut into 1/2-inch cubes, 2 stalks celery, cut into 1/4-inch slices, 20 baby carrots, cut into 1/4-inch pieces, 1 teaspoons freshly ground black pepper, divided. Enjoy! Note: I love the Better Than Bouillon stock that you just add water. You can buy it in Indian stores or from Amazon. Easy Potato Soup (3 ingredients!) Potato, potato. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. It turns out velvety smooth. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. Dont skip this ingredient. For more information, see our privacy policy. Lets get started! Cook on low heat until the potatoes will be cooked. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. What more could you ask for?! Add the cream, using less or more perhaps, depending how thick you want your soup. Pour half-and-half and chicken broth into the saucepan. Chop potatoes and onions. Hubby agreed. Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. It's life changing! Now, on to the recipe! Wash and cut potatoes into small cubes of similar size. 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes.
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