Thank you for the excellent review. Beyond restaurant quality, so a huge praise to you!! Love all your recipes! Older cream can curdle easier, purchase within a few days of use. . Thanks for your recipes. Hi Lizanne, great to hear from you, and thanks for your good comments and feedback. It was as good as I have ever had in a restaurant . I enjoy watching you cook. Is there something else I could use instead of plain flour on the chicken. Place chicken and the remaining sauce in an oven proof casserole dish or pan, cover and heat (about 30 minutes).. Youre so nice! 5. You are very welcome, Howard. Thanks It is very good. Cut the chicken in half lengthwise to make 4 thinner cutlets. WebIf you love one-pan chicken recipes like Chicken Madeira or Chicken Marsala, this Tuscan Chicken Recipe is sure to become a new favorite. I think the best dessert so far is the refrigerated cheese cake. I think that could work. This turned out perfectly. Ive eaten it at several restaurants, and they all use dry marsala with the exception of one, and I did not care for it at all. How can I make extra? Chicken Madeira. . Thank you! That should help if you try this again. Preheat the oven to 350. Place between plastic wrap and pound to even 1/3 thick cutlets. Season with salt and pepper if needed. Spoon a little water or chicken broth over the slices and cover with a microwave-safe food cover. The best part? Hi Pamela, Im happy to hear youre enjoying my recipes Thank you for sharing your concerns and feedback. The flavors are spot on! Im so happy you enjoyed it, Renee! Then you just pour all of the sauce over the cooked chicken, cover with foil and finish in the oven at 325o. * Percent Daily Values are based on a 2000 calorie diet. Thank you for sharing that with us. Enjoy! Sweet Marsala is meant to be used for dessert recipes and wont work well. Return the chicken to skillet and toss well to coat, allowing the chicken to cook and soak in the sauce for 1-2 minutes. Absolutely outstanding! As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. To make the marsala sauce, melt butter in the skillet after removing the chicken. A forum community dedicated to Professional Chefs. Stir in 1/2 tsp onion powder and 2 minced garlic cloves and saute another 30 seconds or until fragrant. I cannot find marsala wine. We live in a 5th wheel so cooking and counter space is limited. I hope you love it! Can I use Holland House Marsala wine (cooking)? Salt to taste at the end. CLASSIC TIRAMISU and POMEGRANATE PANNA COTTA. Ive had many Chicken Marsalas over the years and Ive had it served with pasta, a side of pasta and marinade, mashed potatoes and roasted potatoes, but Id like to know what your preference is for serving with your recipe. cup dry marsala wine cup chicken broth cup heavy cream fresh chopped parsley Instructions Pat the chicken dry In a shallow bowl mix together the flour, salt and black pepper Dredge the chicken in the flour mixture to coat Heat 2 tbsp butter in a large skillet over medium-high heat My mushrooms seemed to have all of the flavor of the Marsala wine. Tonight, served along side spinach mashed potatoes. Absolutely delicious, easy to make & can prepare ahead of time & them warm up. Great recipe! . Hi Shar, I have a photo of the one I used I have not tested them all. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. Love all your recipes as they are easy to follow and taste wonderful. Im wondering if Id prefer the sweet wine vs dry. We independently select these productsif you buy from one of our links, we may earn a commission. All I can say is fantastic! Coat each piece in flour. I have a photo of the exact wine in the recipe post. Tonight I made Steak Marsala. Hi Natasha, The sauce shouldnt be thick, but youre right. I have people coming over for dinner and dont want to be cooking when they arrive. I added some homemade noodles and called it dinner. Not one of your recipes has disappointed! Chicken Marsala is a wonderful recipe but the best have ever eaton was at the Villa Nova restaurant in Newport Beach California, the flavor was incredible, best ever using Sweet Marsala wine. JavaScript is disabled. Not sure what to expect my husband said it was great. It turned out quite good! Glad you loved it! The sauce is made using dry sherry or Marsala wine. Thank you for sharing. I have a hard time finding dry marsala so I (like some others) have had to improvised. Love bacon..cant eat it..the sauce was fantastic,tho. Add a small amount of water to the skillet. Thats just awesome! Can I make the Marsala chicken with time in advance? Allow your chicken Marsala to defrost properly overnight, then pour into a pan over medium-low heat and stir occasionally until It is a keeper! Pan-fry the chicken until it is browned on all sides. It is one of our favorite easy-to-make meals. Pour in half of the chicken broth to deglaze the skillet and cook another 2 minutes. Slice chicken horizontally, place cut chicken on a piece of wax paper, cover with plastic wrap and pound into -inch cutlets. Reduce to a simmer and cook for 15 minutes. This looks amazing! Im so glad you love this recipe, Kim! This is a delicious recipe, Natasha! As with any kind of meat, the main risk when it comes to reheating chicken breasts is drying them out even if you had perfectly cooked piece of chicken the first time around, you could end up with a leftover version thats bone-dry. Hi, Tanya, what kind of onion did you use and how much? Cover and refrigerate. Others shared though that they used milk only and liked it too but I havent tested that to confirm. Cory is the Associate Food Editor at Kitchn. Thanks for all the great recipes! Zuppa Toscana Olive Garden Copycat (VIDEO). Will definitely be making this lots in the future. Perfect, thanks for sharing that with us, Ashley. Everyone loved it! Thank you for the wonderful review. Love this recipe. Thanks for another great recipe Natasha!! With a creamy base of heavy cream, chicken stock and Marsala wine, the sauce is a dream. Chicken breasts are a versatile go-to for lean and hearty dinners. For sure try this! It is so much fun working together. I find the dry marsala wine works fine. But simple doesnt have to mean boring. Wow! There is a difference but both are good and work well. I love this recipe. Pro Tip: To test for doneness and prevent overcooking, use an instant-read thermometer and cook just until the chicken breast has reached a safe internal temperature of 165F. How to store: Store leftover chicken marsala in an airtight container and refrigerate for up to 4 days. AMAZING! Even better the next day! They can be made at a fraction of the price, are often healthier, and are great crowd-pleasers. I love using this recipe with chicken thighs. Just place the chicken and sauce in an oven-proof dish, cover with foil, and reheat it in the oven at 350F until warmed through. Onions add moisture, so please make sure to do this step without the onion added. Place the chicken breasts in the baking sheet, cover with aluminum foil, and bake until heated through, at least 10 minutes, until a thermometer inserted into the thickest part registers 165F. To reheat the cooked chicken marsala bake the meat and sauce in a 350 degree (F) oven (covered) until warmed through (about 15-20 minutes max). Could a use a kosher parve cream or something vegan I guess. Im so glad you enjoyed this recipe. Would definitely recommend trying! Thank you for sharing. Sounds like an awesome meal! I havent tried anything else that works. Method 1: Reheating Using the Microwave Place the leftover chicken Tikka Masala in a microwave-safe dish. I am making this as I type, and noticed it doesnt say when to put the heavy cream in. Melt butter in the same pan and add mushrooms. Its what makes the recipe. You can easily re-create this restaurant-quality Chicken Marsala from the comfort of your own kitchen. In a pie dish or wide shallow dish add the flour, salt and pepper. Cook just a few pieces of chicken at a time so that the pan is not overcrowded. Thank you for sharing your wonderful feedback and review with us, Mary. Thanks so much. Thanks. I appreciate it! Love your cooking . This post may contain affiliate links. This was amazingly good!!! Thank you so much for the fantastic review and your encouraging words. Love, love, love this recipe! This looks amazing! I love your easy instructions and videos, which help a lot! Copyright 2021 Ahead of Thyme Incorporated. Sprinkle the chicken pieces with salt & pepper and the garlic powder. Directions for Making. Mix the flour with 1 1/2 teaspoons salt and a generous amount of pepper in a shallow bowl or plate. I made this last night and it was soooo good! . You can also reheat your chicken marsala in a frying pan - or skillet - set over medium heat for a few minutes until warm. In the same skillet, melt the remaining tablespoon of butter. I am having a party on Sunday for about 40 people. Hi Pam, if you click on the serving size in the recipe card, you can slide it up or down to scale the recipe ingredient lists. We do and she always has the right answer. substitute for the cream. Thank you for sharing your wonderful review! I hope you give this another try soon! Natasha, I cannot thank you enough. This was just wonderful, cooked exactly to your specs. Im so glad that substitute worked out, Tanya! Will definitely make this again. You are a fabulous cook, Aww, thats the best! These green beans are fried with garlic and red pepper flakes, and a final a spritz of lemon juice instantly elevates them. I will never make it with the dry again. Try printing it or screen shot with your phone. Place a large pot over medium heat. Some of our best copycat recipes include Chicken Madeira inspired by Cheesecake Factory, Chilis-inspired Cajun Chicken Pasta, andShrimp Pasta from Olive Garden. I usually just skip to your recipe and didnt see that! Thank you so much for sharing that wonderful review with me. I made this last night, it turned out great! Patience is important dont rush the process of thickening the sauce. Can I just buy the thin chicken fillets at the grocery store and use that? Dredged them in flour, browned them in a pan. You are making a lot of folks very happy! Put them in a dish, covered with tin foil and cooked for 20 min. Definitely going to be cooking this one again and again. This chicken marsala is great served up with some Creamy Mashed Potatoes or even pasta with a side of Roasted Asparagus or Caesar Salad. After the wine and broth have been simmering? Thank you!!!! Thank you so much Natasha for this recipe! Sweet Marsala is meant to be used for dessert recipes and wont work well so I usually use dry. Thank you! Follow these tips to help prevent that from happening to your sauce: Leftovers of Chicken Marsala keep really well and in general, anytime you have chicken in a creamy sauce, it reheats well without having that reheated chicken flavor. The chicken will taste even better after absorbing the flavors for a day or two. A light salad on the side would also be amazing with this such as a Chickpea Wedge Salad or Mediterranean Orzo Pasta Salad. Dont forget to add the salt! We appreciate your good comments and review! Awesome, thank you for sharing that with us, Tammy! I dont really want to have 3 different pans going. In a skillet, heat 3 Tbsp oil over medium high. It was still really good. Hi Daisy, yes, if youd like to, you can do that. WOW! Then, add 2-3 tablespoons of water or broth to the baking pan Add the oil and 1 tbsp of the butter to an oven-proof skillet over medium-high heat. I want to make it again tomorrow it was that good!! It sounds like you have a new favorite! My fav part of any meat dish is always the sauce! Im glad you loved this recipe. Cook uncovered until the sauce is reduced by about half, slightly thickened and dark in color. Watch the video to see that in action. SO good. The alcohol cooks off just leaving the wonderful flavor of the marsala. Made a double batch and used dry marsala. Preheat the oven to 400F. Thks. WebTO REHEAT: Gently rewarm chicken in a large skillet on the stovetop over medium-low heat. Can I Freeze This? The sauce may have thickened up a little in the refrigerator, and may thicken up further are you reheat. Making Shepards Pie tonight. It was so delicious! I have made it twice now. Cover the dish with a lid, plastic wrap or a paper towel. Hi Julia! Thank you for sharing your wonderful review, Megean! Hi Rachel, Yes that would work just fine. I made this tonight for my family and it was a big hit. My family love , love all your recipes. Thank you. So good! Thanks for your good comments and feedback, John. Mushrooms are a sponge and will not brown if they have been submerged in water. Set chicken aside and tent with foil to keep warm. The first time I made it with the mushrooms and that was very good. I hope that helps. Now Im craving these dishes too! What do you think? Bake at 350 for 20 minutes or until the sauce and chicken are bubbly hot. Bring to a boil over medium-high heat, then reduce the heat and simmer for 5 minutes. Skin-on chicken breasts can also be reheated in this way, but we prefer the oven method to keep the skin crispy. I suspect the sauce would not do well in the freezer though. Fantastic! Thank you so much Natasha! My mistake. It came out very dark I was wondering if I should have used a stainlesssteel pan. Again your recipe is outstanding. This recipe features pan-fried juicy chicken topped with a creamy marsala wine sauce. In a bowl, combine the flour, garlic powder and salt. That is awesome! Fixed for my husband on Wednesday. Easy Tuscan Chicken Recipe. Easy Peezy to make and the brown mushrooms are absolutely delicious, this is the first time I have ever eaten brown mushrooms for sure on a scale of 1 to 10. Dip the floured chicken breast into the eggwash mixture and completely coat the cutlet. Then add the chicken stock and the butter. I'd love to see! Very tasty! I used some fresh onion, garnished with fresh chives, too. Without it, it wont taste the same. We are excited for the cookbook too. Hi! Hi Randi, I havent tested this with anything else like so I cant say for sure. You can also substitute oil or butter with 1T of chicken broth. Allow the sauce to boil until it begins to thicken and reduce, about 8 to 10 minutes. Hi Candice! My son has requested it again for his birthday. Thanks for sharing that with us, Sara. I wouldnt recommend red wine. To reheat boneless, skinless chicken breasts in the oven, preheat the oven to 350F; meanwhile, remove the chicken from the fridge and allow it to come to room I just made the chicken marsala for dinner, we love it. Thank you for your awesome feedback, Andrea! chicken Marsala , I make it like every month. Hi Mrs. Kravchuck! Made it JUST NOW, and WOW. Thats very nice to know, thank you for sharing that with us. A total crowd favourite. This will also help lock in steam and reincorporate moisture back into the chicken incidentally, this method works well for reheating steak too! Im happy to hear it was enjoyed. I dont like meat reheated in the microwave. Once butter and oil are hot, add dredged chicken and saute until golden and cooked through; about 3-4 minutes per side (don't over-cook). On the reheating thing, the rule is to heat gently, and to as low a temperature as possible. Cooked chicken marsala can be stored in a freezer-safe container or freezer bag and kept frozen for another day. Add oil and 2 tablespoons of butter to a large skillet. Learn more Natasha's top tips to unleash your inner chef! Im so happy you love our recipes! 6. They are so delicious and one of our readers favorites! The sauce shouldnt be thick, but you can cook it down more to thicken it! Add a little more olive oil, if needed. Its the best!!!! I hope that helps. Cook until tender and translucent. While chicken marsala itself might not be found in many restaurants in Italy, it is an Italian-inspired dish and can be found in many Italian restaurants here in the US. I hope that helps. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Click on the red number of servings and slide it to the right to adjust for how many people you plan on serving. Hi Shar, you may use the Madeira wine in the picture in this recipe. Fish Tacos Recipe with Best Fish Taco Sauce! Your dishes are worthy of licking the plate when finished!! I hope this Chicken Marsala recipe becomes a new favorite chicken dinner for you. I have a family of 6 to cook for this recipe & all the recipes I have made of urs, which are alot of them, the whole family luvs, from shrimp tacos go feta bake ( we put chicken & asparagus), we luv plus I luv u videos, thank u for all ur time & delicious recipes Since covid we have not been able to go to resturants. Served it with a bit of pasta and broccolini. Add water or chicken broth to a baking dish just enough to barely cover the bottom of the pan. I would love to make this recipe for a bigger group of people, but dont want to be standing over the stove when guests arrive, as we usually do apps and drinks for the first hour. Hi Natasha, The key to a golden cutlet is with a hot skillet. Thank you Natasha for pointing me to your recipe. I also love your videos. Happy Wedding Anniversary! You can save yourself some prep by using chicken tenders instead. Hi Judie, feel free to add more ingredients to the sauce so you can have more sauce next time. Love them and your recipes are in line, with what we love to eat! I just had to let you know this was excellenteasy to prepare. IMPORTANT: The reason the mushrooms are cooked alone is because they will not brown if any extra moisture is added to the skillet. This was delicious!! I hope that helps! Step 2: Add the Marsala wine in a separate sauce pan over medium-low heat. Bring the liquid to a boil, reduce heat to a gentle simmer. This doesnt affect the seasonings but adds just the right amount of sauce for us. All have been added to family meal planning. Chicken Marsala is an Italian classic with juicy pan-seared chicken in a creamy and savory marsala wine sauce. You can add or double the sauce since this recipe is good for 1 1/2 lbs of chicken. I doubled the recipe and served it over bowtie pasta! How important is it that the wine is dry marsala? Once the mushrooms are brown, add the onion and garlic. Im so glad you love my recipes. How To Reheat Chicken on The Stove top Place a skillet on medium heat. You are such a sweet partner to you wife. Wow that sounds so amazing and youre making me hungry! Thank you Natasha. Hi Debbie, I assume that would work to make more sauce. WebCarrabba's Italian Grill's Chicken Marsala recipe with mushrooms, prosciutto and Marsala. 2 large boneless skinless chicken breasts (about 1 pounds), 1 (8 ounce) package slice button mushrooms, OPTIONAL GARNISH: 2 tablespoons fresh Italian parsley, chopped. Glad you liked our kitchen, it is a dream come true for us especially for me! Hi Karen, this is our go-to thermometer HERE. Next time Ill double the sauce and mushrooms. Stir in the cream and the mushrooms. Plain pasta: A good hearty pasta ( I love the selection from Trader Joes). Would it be ok to make everything earlier in day and reheat in the oven, or will the chicken dry out? Hi Pam! You should also only reheat leftover chicken once, so only reheat as much as you need in the moment. Kept it warm in oven until guests arrived. My kids are going to be enjoying it tonight! Hi Mike, I put all of them into the skillet at once, just make sure its preheated well. Heat a large heavy-bottomed pan over medium heat. Ive added chopped sun-dried tomatoes in the past, which is a nice twist. Had it with angel hair pasta. Heres what one of my readers wrote: The very best Chicken Marsala I have had. Its part of our regular weekly meals. Thank you Natasha! Thank you so much for this amazing recipe!! If desired, add 1 tablespoon of tapioca flour to thicken the sauce. Prepare a shallow plate with flour and dip the chicken into the flour, evenly coating on both sides. The internal temperature for the chicken should reach 165F. So much flavor. Next time Ill double the sauce. This is the best, easiest marsala for a special occasion or for any day of the week. WebTurn up the heat and pour the Marsala in the pan and boil down for a minute so the alcohol cooks off. Chicken marsala is a flavorful enough dish that you can get away with a very simple side. My hubby loved this! Add onion, garlic, and ginger in a blender with two tablespoons of water and blend into a smooth paste. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Once all chicken is cooked, set aside. Youre welcome! This recipe was so full of flavor! Im too lazy to pound chicken. All prices were accurate at the time of publishing. Cover with foil and put in oven to finish cooking. Once hot add oil, cinnamon, bay leaf, cardamom, and cloves. This was lick the plate good! If so, I would recommend continuing to simmer for a few more minutes until the sauce thickens. I only substituted the breasts for boneless thighs, every else as per your recipe. Hi to fit all four cutlets into one pan can I utilize a large cast iron skillet for this entire recipe? WebRaw chicken lasts in the fridge for 12 days, while cooked chicken lasts 34 days. Hi Richard, if alcohol is a concern, most of the alcohol is cooked out in the pan so you just get the added flavor and the sauce ends up with an insignificant amount of alcohol. I hope you give this another try soon! Step 1: In a large frying pan, add vegetable oil to a depth of 1/4 inch and heat it over medium-high heat. Im glad you both love this recipe. P.s.thank ur mom for the best peirogis, made them in mass for family & friends, alot of peirogis let me tell u, but fun & delicious!! You too are a GREAT team. I am enjoying ALL of your recipes! Curious to see how well the leftovers will reheat.. Hi Jeff, usually the leftovers reheat well. The first time I made it with the mushrooms and that was very good. Thank you, Sheryl. Youre welcome, Julie! It absolutely makes the dish. I made this for my family and it was a hit! What can I substitute the cream with since Im lactose intolerant? Thanks so much. This is my go to when I want to impress dinner guests. I havent tried any substitution for cream to advise. Add 2 Tbsp olive oil and 1 Tbsp butter. Another family and friend favorite! Our children even loved the mushrooms. If alcohol is a concern, most of the alcohol is cooked out in the pan so you just get the added flavor and the sauce ends up with an insignificant amount of alcohol. I love all your recipes. This goes great with so many sides, but I sure do love this with mashed potatoes! And the sauce wasnt really thick like I hoped. Sauteed the chicken in advance, placed in serving dish then pour the finished sauce over the chicken. Glad you loved it and all the other recipes that you tried! Thanks for sharing, John. Definetely the best I ever had!! Hi Jess, we prefer the sweet wine over the dry sauce. I just added it with the wine. I just cant wait for your cookbook to come out! You can also serve it on its own with some crusty bread for dipping and soaking up every last drop of that delicious rich sauce. And then continue to cook in the same method you mentioned? Stir and bring to the boil. Chicken Marsala is essentially thin chicken cutlets that are pan-seared and served in a creamy and flavorful mushroom wine sauce. Our 30th wedding anniversary dinner. Save my name, email, and website in this browser for the next time I comment. Roberto made veal marsala with the sweet. In addition, I increase the heavy whipping cream by 1/8 cup. AMAZING!!! Thanks for sharing your review with us. God Bless you and your family. Im so glad you enjoyed it, David! I added some chopped spinach and gnocchi. I learned from my first trial that you definitely need to let the wine reduce or else your sauce is too runny, still good tho! HOW TO REHEAT CHICKEN MARSALA. I am glad that you reminded us to use dry marsala instead of sweet. I also would not cook chicken as early as I did. Luckily, this is super simple when it comes to leftover chicken marsala! If I am lactose intolerant is their a substitute for the cream. Natasha, I made the Chicken Marsala for the first time last night. My husband and I enjoyed the flavors and kept smiling through our dinner. Watch the video tutorial below and you will be a pro in no time. I am happy to help and look forward to providing more recipes for you in the future. I also made your zucchini and potato sliced bake as a side dish. Hi Tulika, when I was initially developing this, I tried it without the cream and then ended up adding it to create a richer and more balanced sauce, but it will still work without the cream. I didnt know there was a difference and have used sweet in the past in other recipes and didnt like it because it was too sweet. If you are not able to find Marsala wine, a Madeira wine would also work, as we used in our Chicken Madeira. We find that most people would rather see the ads than pay to see the recipes. Will be adding it to our favourites. Hi Natasha, the pic is for Marsala. If you are not able to find Marsala wine, a Madeira wine would also work. I am originally from Motown!!! Do you have a recipe for Paneras Mac and Cheese. Add 1T of oil or butter to the pan to keep the chicken soft and tender as it reheats. Glad to hear that the recipe was a hit, Val! Turned out really good. Thank you for trying my recipe (as written). Thanks Natasha. Youre welcome! Lower the heat to medium as well. I also like serving chicken marsala over rice, mashed potatoes (or garlic mashed cauliflower for a low carb options), or roasted potatoes. Add cutlets to the pan and fry until golden brown, about 4 minutes per side. Hi Jennifer, someone shared this comment I forgot to pick up mushrooms so I used onion in place of them. Hi Bev, we used dry marsala wine (not sweet). Thanks for sharing your great feedback with us, Sheila. We will be having this again! So happy you liked the recipe! Even though serving pasta is not a traditional Italian side dish, I love how the pasta soaks up the Marsala Wine sauce. Sounds delicious, Mia! To reheat the cooked chicken marsala bake the meat and sauce in a 350 degree (F) oven (covered) until warmed through (about 15-20 minutes max). My wife and I loved it. Hi I plan to use Madeira? Your new kitchen is gorgeous!!! I served the dish with fresh tagliatelle and broccoli. Add a little bit of water or chicken broth to a medium or large skillet, add the chicken breasts and heat over medium to medium-high. Add chicken pieces and let sear until cooked through (165 in center), turning once halfway through, about 10 12 minutes. Sounds perfect! Im so glad you found a regular family favorite! Cook for 2 to 4 minutes until browned, scraping away at any leftover bits of chicken on the bottom. Huge hit!! My husband said your recipe is better than the resturants. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we're Sam and Dan! Thank you for sharing your great review, Stephani! Alternatively, you can use Kitchn associate food editor Nicole Rufuss go-to technique: Dampen a thick paper towel slightly and lay on top of the pieces of chicken before heating it up. Stir in 1/2 tsp onion powder and 2 minced garlic cloves and saute another 30 seconds or until fragrant. I made this tonight with a bit of a twist. Youll have to experiment but you may be able to use a dairy-free heavy cream alternative such as coconut cream, or other. We loved it but wished we had more sauce. Made it last night, I did Insta pot my chicken to get it to be shreddable and made the sauce and put shredded chicken in it. Could you please give the steps/process to make ahead? I made this recipe last night absolutely loved it, Transfer the chicken to a plate. So happy you enjoyed this recipe. I will buy a bottle of Marsala from our local liquor store or publix, thanks again for all of your amazing recipes!! Set chicken aside, keep warm: Transfer chicken to a plate. If you originally served the chicken over pasta or rice. Add the tomato paste and cook 1 minute longer. This Italian-American dish is made with simple ingredients, just be sure to source the right Marsala wine (see tips below): Use dry marsala wine, NOT sweet marsala.